She never followed a recipe without making her own revisions, with fantastic results. Jenny, your Nana Carlsten would have been so proud of you! She wrote her recipes the same way, in great and loving detail. I miss her Christmas packages with the Quaker Oats box wrapped in tin foil with a bow on top filled with her cookies. Keep on blogging Mama! I can’t wait to try your recipes–or wait!! maybe I can until you and Mico come home for the holidays.Īwesome! I’m thrilled to watch your culinary adventures! Cin-cin!ĭo you have any of Nana’s recipes? I would love them, especially for her chocolate chip cookies. I’ve had your cuttlefish which was fantastic. Glorious pictures, and great writing! The Italian feast from grocery to gastronome. This is the best picture ever! bueno suerte amiga!!!ĭefinitely gonna try the pasta e fagioli recipe–it might make the cold cork rain seem a little less miserable! V!!you are going to be a famosa chef!!! starting next week i am going to start your rececetas one by one…they look so amazing and your writing is just divine. Looking at these fotos and not have the cook and the cooked nearby is too cruel to put up with for too long. (but i do eat.) cin cin to an auspicious beginning and a dynastic future (?). I don’t have Nana’s cookie recipe □ but I do have some others. Martin Yarnit said this on Septemat 05:16 Hi! May I add your fantastic 20 breads of Italy page as permanent link on my blog? It’s a very useful resource for my blog’s purpose! I wish that I could add more breads, but since we moved to the US I don’t have the same access to Italy’s great breads like I used to. Of course you may, I’ll love all of the traffic to my blog. Thanks a lot! I’m adding it right now! □ James Johnstone said this on Februat 23:47 I have a blog called Sabina: A Stunning Land – My Secret Italy, Puglia, eh? I love the olive oils from that region. I particularly loved the posts about the 20 breads of Italy. Gostei de conhecer este site, me interessei muito pela qualidades dos produtos, gostaria de compartilhar recebendo as receitas After an hour reading a couple of your posts, then I realize that I actually know you!!!!!:) I was researching on italian breads and your blog popped out in google. Here’s the link if you’d like to read more about the award: Thanks for all your cooking inspiration, friend. Hi, Virginia! Just wanted to let you know that I nominated your blog for the Sisterhood of the World award. Have you ever heard of an Italian bread called ‘rucola’? If you have, could you tell me where i can get. I have not heard of a bread called rucola, rucola is actually the Italian word for arugula. Tuscan olive grove girl said this on Jat 00:04 What a lovely site, every page is mouth-watering. Italiahomestay said this on Septemat 11:46
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